Herbs

Just as freshly picked herbs in the kitchen add color and excitement to culinary dishes, herb plants have the potential to do the same in the garden. Many herbs have excellent ornamental qualities with the extra sensory advantage of delicious and aromatic foliage. In this chapter you will discover many ways to use herbs in gardens, from the purely productive allotment to mixed plantings, container displays, and formal outlines. Be aware that not all herbs are for culinary use; there are many species that are prized for their medicinal attributes, some of which are highly toxic if misused. Never eat a herb unless you are sure you know what it is, and never attempt to self-administer herbs medicinally without first consulting the advice of your doctor.