The Tastes of Ayurveda

When I was writing The Modern Ayurvedic Cookbook in 2006, I kept coming up with more ideas and recipes to add to the book. Brian and the staff at Arsenal finally said, “Save it for the next book; we have to get this one to the press!” And that’s how The Tastes of Ayurveda began. Since then I have maintained my curiosity about food, yoga, and living life to the fullest. I have continued to collect recipes from my own inspiration, family, friends, fellow yogis and yoginis, backyard gardeners, and people who have returned to and/or never stopped following ancient traditions and maintain a zest for food, life, and contributing to both their local and global communities.