Book Details
FOOD SCIENCE AND TECHNOLOGY
Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialisation, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. This book provides research in this field.
Author: LorenzoVGreco
Pages: 498
Issue By: Komal Vishawakarma
Published: 1 year ago
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